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Food Services

Food Services

Contact: Joyce Fenner

Director of Food Services

573-581-3773 ext 2406

 

2023-24 Meal Prices

All students in 8th grade and younger will receive breakfast and lunch meals free of charge due to a USDA program - Community Eligibility Provision (CEP).

High School Student Meal Prices: 

  • Breakfast $1.30
  • Reduced Price Breakfast $.30
  • Lunch $3.00
  • Reduced Price Lunch $.40

Families with high school students are encouraged to complete a free/reduced meal application. Please see the guidelines below. Many programs receive funding based on the district's free/reduced percentages.  

 

Guests/Staff/Adult Meal Prices:

  • Breakfast 2.40
  • Lunch 3.90    

Free & Reduced Lunch Applications

Paper applications (available in English or Spanish) can be requested by contacting your child's school or the District Central Office.

Application English

Instructions

Request for Information

Application Spanish

Instructions

Request for Information

District Wellness Program

2023-24 Wellness Committee Members

  • Brooke Biggers
  • Joyce Fenner
  • Kim Costley
  • Sarah Gooch
  • Ann Runge
  • Christina McCaw
  • Sarah Olson
  • Phoebe Frazer

 

The district wellness committee consists of at least one parent, student, nurse, or other school health professional, physical education teacher, school food service representative, Board member, school administrator, member of the public, and other community members as appropriate. 

Committee meeting dates and agendas will be posted on the district's website in advance of each meeting and advertised in a manner designed to reach students, staff and members of the community.  Agendas can be located under the District Wellness Program Agendas/Meeting Notes/Assessment Updates. Students, staff and members of the community are encouraged to provide input on the district’s wellness program.

​Anyone interested in participating in the development, implementation or review of the wellness program can do so by contacting the following individuals, who are the designated officials in charge of policy compliance: Food Services Director or District Head Nurse at 573-581-3773.

USDA Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax:
(833) 256-1665 or (202) 690-7442; or

3. Email:
program.intake@usda.gov

This institution is an equal opportunity provider.